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Today we’re sharing not one, not two… but three recipes! The temperatures are slowly but surely starting to rise here in the northern hemisphere and we’re starting to feel like eating fresher, cooler meals. I don’t know about you guys, but I could easily have sushi for dinner 2-3 times a week. Andr\u00e9 stands by it. I have to admit, these are not so much recipes as they are suggestions on what to stuff your maki and california rolls with. The truth is, we don’t often make sushi at home… but when we do, it is a full blown celebration! We love sushi, and although it is one of the easiest foods to veganize, we have trouble finding good quality vegan sushi that is not sky-high expensive. At least, in our home town.<\/p>\n
That’s why we decided to roll up our sleeves and create this sushi feast for the blog. The combinations are endless, so don’t feel obliged to follow our suggestions to a T. And if you find that rolling your own sushi rolls turns out to be way too complicated, why not create a couple of sushi burritos instead? Just stuff everything inside a nori sheet and wrap it up! It’s delicious and will only take you a fraction of the time to prepare. It might not be as fun though. I feel like a sushi ninja when I’m rolling and slicing my own sushi rolls. Give it a go and you might be surprised. And let us know everything about it! Your feedback is precious to us. \ud83d\ude42 xo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n