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A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit the spot. Sweet, flaky, and melt in your mouth good. Need we say more?<\/em><\/strong><\/p>\n Who is ready for some sweetness? Today we are baking up some baklava! For some reason, growing up, I thought baklava was fish ???? but I couldn\u2019t be more wrong. Thankfully so, because this sweet treat has quickly become one of my favorite desserts.<\/p>\n Traditionally, Baklava isn\u2019t vegan because it\u2019s made with honey, but today we are veganizing it with a little help from our friends at Just Date Syrup. Just Date Syrup is a sugar alternative that just so happens to work perfectly as the liquid sweetener in baklava, score! It\u2019s loaded with potassium, antioxidants, and has a low glycemic index so it won\u2019t spike your blood sugar! It can also be used for any other baking needs as well as in your coffee, tea, etc. With the date syrup, we were able to make this baklava refined sugar free and a better alternative to the traditional recipe.<\/p>\n<\/div>\n<\/div>\n Recipe from Sweetsimplevegan.com<\/a><\/span><\/p>\n\t