1.0Dutch Health Storehttps://dutchhealthstore.com/nl/Melissahttps://dutchhealthstore.com/nl/author/melissa/(Recipe) Vegan Easter Rice Pierich600338<blockquote class="wp-embedded-content" data-secret="nosSq6j37B"><a href="https://dutchhealthstore.com/nl/recipe-vegan-easter-rice-pie/">(Recipe) Vegan Easter Rice Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dutchhealthstore.com/nl/recipe-vegan-easter-rice-pie/embed/#?secret=nosSq6j37B" width="600" height="338" title="“(Recipe) Vegan Easter Rice Pie” — Dutch Health Store" data-secret="nosSq6j37B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://dutchhealthstore.com/wp-content/uploads/2022/04/recipe-Vegan-easter-pie.jpg1390466Pastiera di Riso. Growing up we'd always have this pastry at Easter time - Nonna would make big trays of it. This isn't the easiest recipe to veganise - with ricotta and eggs as key ingredients for the filling! To substitute, I've used tofu for the ricotta and cornflour to thicken instead of eggs. If you're not into tofu, you can use another plant based ricotta. Or simply omit the tofu and don't worry about the 'ricotta' element...it will still be delicious. Buona Pasqua a tutti!