1.0Dutch Health Storehttps://dutchhealthstore.com/nl/Melissahttps://dutchhealthstore.com/nl/author/melissa/rich600338<blockquote class="wp-embedded-content" data-secret="trMxt8PXbd"><a href="https://dutchhealthstore.com/nl/recipe-beetroot-ragu/">(Recipe) Beetroot Ragu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dutchhealthstore.com/nl/recipe-beetroot-ragu/embed/#?secret=trMxt8PXbd" width="600" height="338" title="“(Recipe) Beetroot Ragu” — Dutch Health Store" data-secret="trMxt8PXbd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://dutchhealthstore.com/wp-content/uploads/2022/05/recipe.jpg1390466Beetroots are available year-round in some of the countries, so it’s good to have a couple of staple recipes for them, and this should definitely be one of them. The beetroot is grated raw then cooked into a rich sauce which is beautiful tossed through pasta. The flavour and consistency is best when its left to simmer for 30 minutes, but it’s a fairly low prep recipe, so you can leave it and come back to it when ready. It’s also a great recipe to make in advance and reheat when you’re ready to eat, and can be frozen too. Gremolata is optional but offers a powerful kick of flavour that works excellently as a garnish for most pasta dishes. A sprinkling of toasted pine nuts is nice as a final touch.