{"id":355700,"date":"2025-09-12T13:18:15","date_gmt":"2025-09-12T11:18:15","guid":{"rendered":"https:\/\/dutchhealthstore.com\/?p=355700"},"modified":"2025-09-12T13:18:15","modified_gmt":"2025-09-12T11:18:15","slug":"recipe-apple-plum-crumble-tart","status":"publish","type":"post","link":"https:\/\/dutchhealthstore.com\/fr\/recipe-apple-plum-crumble-tart\/","title":{"rendered":"(Recipe) Apple plum Crumble Tart"},"content":{"rendered":"\n\n\t<section class=\"section\" id=\"section_1759849095\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"580\" height=\"852\" src=\"https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2021\/09\/sweet-potato-soup-1-580x852-1.jpg\" class=\"bg attachment-original size-original\" alt=\"Sweet potato soup vegan\" \/>\t\t\t\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\t<div class=\"is-border\"\n\t\tstyle=\"border-color:rgb(235, 235, 235);border-width:1px 0px 0px 0px;\">\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row row-large align-center\"  id=\"row-959152201\">\n\n\n\t<div id=\"col-810002285\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner box-shadow-2 box-shadow-5-hover\" style=\"background-color:rgb(255, 255, 255);\" >\n\t\t\t\n\t\t\t\n\n<h2>(Recipe) Apple Plum Crumble Tart<\/h2>\n<p><img decoding=\"async\" class=\"alignright size-full wp-image-355706\" src=\"https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d.jpg\" alt=\"\" width=\"670\" height=\"450\" srcset=\"https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d.jpg 670w, https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d-596x400.jpg 596w, https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d-74x50.jpg 74w, https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d-530x356.jpg 530w, https:\/\/dutchhealthstore.com\/wp-content\/uploads\/2025\/09\/a8873d89-9150-7967-6fbb-375f1ef1561d-64x43.jpg 64w\" sizes=\"(max-width: 670px) 100vw, 670px\" \/><\/p>\n<p data-start=\"137\" data-end=\"173\"><em data-start=\"137\" data-end=\"173\">A cozy treat for rainy autumn days<\/em><\/p>\n<p data-start=\"175\" data-end=\"521\">Autumn has quietly returned to the Netherlands \u2014 the days are getting shorter, the air is crisp, and sudden showers often interrupt moments of sunshine. It\u2019s the perfect season to spend a slow afternoon in the kitchen. This apple plum crumble tart is warm, fruity, and comforting \u2014 exactly what you need on a grey day with a cup of tea in hand.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-810002285 > .col-inner {\n  padding: 15px 15px 15px 15px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-825517016\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner box-shadow-2 box-shadow-5-hover\" style=\"background-color:rgb(255, 255, 255);\" >\n\t\t\t\n\t\t\t\n\n\t<div id=\"text-727723509\" class=\"text\">\n\t\t\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-42544-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"42544\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-56149-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"56149\" data-servings=\"4\">\n<h3 data-start=\"528\" data-end=\"543\">Ingredients<\/h3>\n<ul data-start=\"545\" data-end=\"805\">\n<li data-start=\"545\" data-end=\"567\">\n<p data-start=\"547\" data-end=\"567\">200 g almond flour<\/p>\n<\/li>\n<li data-start=\"568\" data-end=\"587\">\n<p data-start=\"570\" data-end=\"587\">125 g oat flour<\/p>\n<\/li>\n<li data-start=\"588\" data-end=\"597\">\n<p data-start=\"590\" data-end=\"597\">1 egg<\/p>\n<\/li>\n<li data-start=\"598\" data-end=\"652\">\n<p data-start=\"600\" data-end=\"652\">60 g butter (+ 1 extra tablespoon for the filling)<\/p>\n<\/li>\n<li data-start=\"653\" data-end=\"670\">\n<p data-start=\"655\" data-end=\"670\">1 ripe banana<\/p>\n<\/li>\n<li data-start=\"671\" data-end=\"682\">\n<p data-start=\"673\" data-end=\"682\">6 dates<\/p>\n<\/li>\n<li data-start=\"683\" data-end=\"702\">\n<p data-start=\"685\" data-end=\"702\">1 tbsp cardamom<\/p>\n<\/li>\n<li data-start=\"703\" data-end=\"720\">\n<p data-start=\"705\" data-end=\"720\">4 g agar agar<\/p>\n<\/li>\n<li data-start=\"721\" data-end=\"737\">\n<p data-start=\"723\" data-end=\"737\">500 g apples<\/p>\n<\/li>\n<li data-start=\"738\" data-end=\"753\">\n<p data-start=\"740\" data-end=\"753\">500 g plums<\/p>\n<\/li>\n<li data-start=\"754\" data-end=\"785\">\n<p data-start=\"756\" data-end=\"785\">A handful of flaked almonds<\/p>\n<\/li>\n<li data-start=\"786\" data-end=\"805\">\n<p data-start=\"788\" data-end=\"805\">A pinch of salt<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t\t\n<style>\n#text-727723509 {\n  line-height: 1.1;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-825517016 > .col-inner {\n  padding: 15px 15px 15px 15px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1584519447\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-42544-instructions-container wprm-block-text-normal\" data-recipe=\"42544\">\n<h3 style=\"text-align: left;\" data-start=\"812\" data-end=\"828\">Instructions<\/h3>\n<ol style=\"text-align: left;\" data-start=\"830\" data-end=\"2449\">\n<li data-start=\"830\" data-end=\"1137\">\n<p data-start=\"833\" data-end=\"853\"><strong data-start=\"833\" data-end=\"851\">Make the dough<\/strong><\/p>\n<ul data-start=\"857\" data-end=\"1137\">\n<li data-start=\"857\" data-end=\"929\">\n<p data-start=\"859\" data-end=\"929\">Cut the dates into pieces. Peel the banana and break it into chunks.<\/p>\n<\/li>\n<li data-start=\"933\" data-end=\"1063\">\n<p data-start=\"935\" data-end=\"1063\">Place the dates, banana, butter, egg, salt, almond flour, and oat flour in a food processor. Blend until a smooth dough forms.<\/p>\n<\/li>\n<li data-start=\"1067\" data-end=\"1137\">\n<p data-start=\"1069\" data-end=\"1137\">Shape the dough into a ball, wrap it, and let it rest in the fridge.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1139\" data-end=\"1342\">\n<p data-start=\"1142\" data-end=\"1165\"><strong data-start=\"1142\" data-end=\"1163\">Prepare the plums<\/strong><\/p>\n<ul data-start=\"1169\" data-end=\"1342\">\n<li data-start=\"1169\" data-end=\"1282\">\n<p data-start=\"1171\" data-end=\"1282\">Score the plums with a small cross and dip them in boiling water for 30 seconds. This will make peeling easy.<\/p>\n<\/li>\n<li data-start=\"1286\" data-end=\"1342\">\n<p data-start=\"1288\" data-end=\"1342\">Peel, pit, and cut the plums into medium-sized chunks.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1344\" data-end=\"1557\">\n<p data-start=\"1347\" data-end=\"1367\"><strong data-start=\"1347\" data-end=\"1365\">Bake the crust<\/strong><\/p>\n<ul data-start=\"1371\" data-end=\"1557\">\n<li data-start=\"1371\" data-end=\"1407\">\n<p data-start=\"1373\" data-end=\"1407\">Preheat the oven to 160\u00b0C (fan).<\/p>\n<\/li>\n<li data-start=\"1411\" data-end=\"1517\">\n<p data-start=\"1413\" data-end=\"1517\">Press two-thirds of the dough into the bottom of a 26 cm springform pan, creating a small raised edge.<\/p>\n<\/li>\n<li data-start=\"1521\" data-end=\"1557\">\n<p data-start=\"1523\" data-end=\"1557\">Pre-bake the crust for 10 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1559\" data-end=\"1920\">\n<p data-start=\"1562\" data-end=\"1590\"><strong data-start=\"1562\" data-end=\"1588\">Cook the fruit filling<\/strong><\/p>\n<ul data-start=\"1594\" data-end=\"1920\">\n<li data-start=\"1594\" data-end=\"1630\">\n<p data-start=\"1596\" data-end=\"1630\">Peel, core, and dice the apples.<\/p>\n<\/li>\n<li data-start=\"1634\" data-end=\"1742\">\n<p data-start=\"1636\" data-end=\"1742\">Melt 1 tablespoon of butter in a pan and gently stew the apple pieces for about 3 minutes over low heat.<\/p>\n<\/li>\n<li data-start=\"1746\" data-end=\"1858\">\n<p data-start=\"1748\" data-end=\"1858\">Stir in the cardamom and sprinkle the agar agar evenly over the apples. Mix well and cook for 1 more minute.<\/p>\n<\/li>\n<li data-start=\"1862\" data-end=\"1920\">\n<p data-start=\"1864\" data-end=\"1920\">Remove from the heat and gently fold in the plum pieces.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1922\" data-end=\"2098\">\n<p data-start=\"1925\" data-end=\"1948\"><strong data-start=\"1925\" data-end=\"1946\">Assemble the tart<\/strong><\/p>\n<ul data-start=\"1952\" data-end=\"2098\">\n<li data-start=\"1952\" data-end=\"2018\">\n<p data-start=\"1954\" data-end=\"2018\">Spread the apple-plum mixture evenly over the pre-baked crust.<\/p>\n<\/li>\n<li data-start=\"2022\" data-end=\"2098\">\n<p data-start=\"2024\" data-end=\"2098\">Crumble the remaining dough over the top and sprinkle with flaked almonds.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"2100\" data-end=\"2336\">\n<p data-start=\"2103\" data-end=\"2113\"><strong data-start=\"2103\" data-end=\"2111\">Bake<\/strong><\/p>\n<ul data-start=\"2117\" data-end=\"2336\">\n<li data-start=\"2117\" data-end=\"2243\">\n<p data-start=\"2119\" data-end=\"2243\">Bake the tart for 20 minutes at 160\u00b0C, then increase the temperature to 180\u00b0C for 5 minutes to give the top a golden glow.<\/p>\n<\/li>\n<li data-start=\"2247\" data-end=\"2336\">\n<p data-start=\"2249\" data-end=\"2336\">Keep an eye on it \u2014 every oven is different and you don\u2019t want the top to get too dark.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"2338\" data-end=\"2449\">\n<p data-start=\"2341\" data-end=\"2361\"><strong data-start=\"2341\" data-end=\"2359\">Cool and serve<\/strong><\/p>\n<ul data-start=\"2365\" data-end=\"2449\">\n<li data-start=\"2365\" data-end=\"2423\">\n<p data-start=\"2367\" data-end=\"2423\">Let the tart cool for at least 2 hours before slicing.<\/p>\n<\/li>\n<li data-start=\"2427\" data-end=\"2449\">\n<p data-start=\"2429\" data-end=\"2449\">Store in the fridge.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p style=\"text-align: left;\" data-start=\"2451\" data-end=\"2480\"><em data-start=\"2451\" data-end=\"2480\">Recipe originally by Hofweb<\/em><\/p>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1759849095 {\n  padding-top: 59px;\n  padding-bottom: 59px;\n  min-height: 300px;\n  background-color: rgb(240, 240, 240);\n}\n#section_1759849095 .section-bg-overlay {\n  background-color: rgba(255, 255, 255, 0.965);\n}\n<\/style>\n\t<\/section>\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>Autumn has quietly returned to the Netherlands \u2014 the days are getting shorter, the air is crisp, and sudden showers often interrupt moments of sunshine. It\u2019s the perfect season to spend a slow afternoon in the kitchen. This apple plum crumble tart is warm, fruity, and comforting \u2014 exactly what you need on a grey day with a cup of tea in hand.<\/p>\n","protected":false},"author":7912,"featured_media":355702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5286],"tags":[],"class_list":["post-355700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>(Recipe) Apple plum Crumble Tart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dutchhealthstore.com\/fr\/recipe-apple-plum-crumble-tart\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"(Recipe) Apple plum Crumble Tart\" \/>\n<meta property=\"og:description\" content=\"Autumn has quietly returned to the Netherlands \u2014 the days are getting shorter, the air is crisp, and sudden showers often interrupt moments of sunshine. 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