{"id":132357,"date":"2020-11-06T21:20:00","date_gmt":"2020-11-06T21:20:00","guid":{"rendered":"https:\/\/dutchhealthstore.com\/?p=132357"},"modified":"2022-02-07T09:15:28","modified_gmt":"2022-02-07T09:15:28","slug":"recipe-vegan-gluten-free-carrot-cake","status":"publish","type":"post","link":"https:\/\/dutchhealthstore.com\/fr\/recipe-vegan-gluten-free-carrot-cake\/","title":{"rendered":"(Recipe) Vegan Gluten-Free Carrot Cake"},"content":{"rendered":"\n

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Introduction<\/span><\/h2>\n
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Vegan Gluten-Free Carrot Cake<\/h1>\n<\/div>\n<\/div>\n
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This cake is simple, requiring just 1 bowl to make<\/strong>! Plus, it requires basic ingredients you likely have on hand right now.<\/p>\n

I tested this recipe for 3 days straight until I finally ended up with this perfected version. I served it to friends (non-vegan and non-gluten-free folks) and none of them could tell that it was special-diet friendly. Score!<\/p>\n

The base of the cake is coconut oil, applesauce, flax eggs, maple syrup, and almond milk. Organic brown sugar and cane sugar add the perfect amount of sweetness while leaving the cake light and fluffy. And for gluten-free flours, I went with almond flour.<\/p>\n

The result is a light, airy, fluffy carrot cake that retains its moisture without being mushy (the ultimate goal).<\/p>\n

Once cooled, it\u2019s frosting time!<\/p>\n<\/div>\n\t

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