Our Chickpea Miso is absolutely free of any soy ingredients, and also has a rich and delicious sweet taste, unlike any of our other misos.
Thriving with the same immune-boosting active and probiotic bacteria as all our other living miso’s, our chickpea miso is versatile for dips, spreads, soups and dressings.
It has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.
Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.
The producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM
Packaged in amber glass jars in our organically certified premises. Na’vi is dedicated to sourcing the highest quality healing foods & tonic herbs from the most pristine areas of our planet.
Use as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing ‘living’ miso soup
Organic Rice, Organic Chickpeas, Organic Split Peas, Sea Salt, Aspergillus Oryzae, Natural Spring Water
No added fillers or preservatives
Produced in USA
Made with carefully sourced, certified organic, non-GM ingredients