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GOOD FOOD’S RECIPES
Discover Dutch Health Store’s Good Food’s recipes, including healthy (and delicious!)
breakfasts, lunches, dinners and snacks.
(Recipe) Vegan Sweet Potato Ravioli with Sautéed Mushrooms
Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, [...]
Continue readingMar
(Recipe) Date-Sweetened Baklava
A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit the spot. Sweet, flaky, and melt in your mouth good. Need we say more?
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(Recipe) Creamy Parsnip Soup Recipe
Welcome to our weekly culinary showcase! This week, we're excited to share with you a delightful recipe for creamy parsnip soup. Made with wholesome ingredients and bursting with flavor, this soup is perfect [...]
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(Recipe) Greek Lasagna: Pastitsio
This recipe is called pastitsio and it’s the Greek answer to lasagne, although some people say that it’s actually Italian. I’m not sure, but I do know a good pastitsio from when I [...]
Continue readingMar
(Recipe) Baked Apples: A Delightful Dessert
If you've accidentally bought too many apples and are looking for a creative and tasty way to use them, look no further! These baked apples are the perfect winter dessert. Not only will [...]
Continue readingFév
(Recipe) Beef Stew with Red Cabbage
This beef stew recipe marries a traditional Dutch stew with tender beef for a comforting and hearty meal. Perfect when served with rice and a side of red cabbage, this dish brings warmth [...]
Continue readingFév
(Recipe) Easy Valentine’s Cookies
Celebrate your loved one with the delightful taste of Heart-Shaped Vegan Valentine's Cookies. Create a thoughtful Valentine's gift by baking vegan, heart-shaped cookies filled with sweet chia jam.
Continue readingFév
(Recipe) Chickpea & Spinach Coconut Curry
As we step into the refreshing embrace of February, it's the perfect time to invigorate our meals with warmth and vibrancy. This month, when the chill of winter still lingers and the promise [...]
Continue readingFév
(Recipe) Dutch Savoy Cabbage Mash
When days become shorter and colder, there's nothing more comforting than a plate full of warm, savory mash. This Savoy Cabbage Mash is a delightful twist on the classic Dutch "stamppot," perfect for [...]
Continue readingJan
(Recipe) Chicken Gyoza Recipe
Today, we bring you a special recipe: Chicken Gyoza! These delightful Japanese dumplings are traditionally filled with chicken mince, but feel free to experiment with pork mince or finely chopped tofu for a [...]
Continue readingJan
(Recipe) Crispy Ham and Belgian Endive Mash
As we navigate through the chilly days of January, there's nothing more comforting than a warm, hearty meal. This Belgian Endive (Witlof) mash with crispy fried ham offers a delightful twist on the [...]
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(Recipe) Dutch Christmas Bread
As the snowflakes gently fall in some countries while the wind is going strong over here, the festive lights twinkle, we at Dutch Health Store are delighted to share with you a special [...]
Continue readingDéc
(Recipe) Carrot and Cashew Nut Roast
As the holiday season approaches, it's time to think about delightful and unique dishes that can be the star of your festive table. Whether you're hosting a big family dinner or a cozy [...]
Continue readingDéc
(Recipe) Snert & How to Make Dutch Pea Soup
After a cold, rainy day, there's nothing more delightful than a warm bowl of snert. This pea soup is hearty, flavorful, and perfect for the winter season!
Continue readingDéc
Creamy Cauliflower Soup
This Creamy Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. [...]
Continue readingNov
(Recipe) Prawn Kofta with Chickpea Salad
Ever had one of those days where you're juggling work calls, helping with homework, and trying to figure out what's for dinner? Yep, me too! But guess what? I've got a recipe that's [...]
Continue readingNov