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Hello bakers.<\/p>\n
This week I\u2019m taking you down the pie road so you can create this amazing Sugar free Cherry Pie! Trust me, it\u2019s so worth having this recipe in your life. I\u2019m also going to run you through some basic crust techniques so never need to reach for the store bought kind again.<\/p>\n
This Sugar free Cherry Pie is packed full of sweet plump cherries, which has been baked in a crispy, flakey, outrageously good pie crust. Serve it warm with coconut whip or your favourite ice cream in winter OR slice it up cold from the fridge with a generous scoop of ice cream in summer. So what I\u2019m saying is this pie can be enjoyed all year round. Win!<\/p>\n
I\u2019ve used frozen cherries for the filling. You can use both fresh or frozen for this recipe, however with the frozen it is very important<\/em> to thaw your cherries completely and drain them of their juices before starting. Otherwise you will end up with a soggy crust and a very wet pie.<\/p>\n<\/div>\n This Sugar free Cherry Pie recipe does make enough dough for both a bottom and top layer so if you only need a bottom layer, half this crust recipe.<\/p>\n<\/div>\n