Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!

  Introduction Healthy Halloween Stuffed Peppers Celebrate Halloween with these spooktacular healthy stuffed peppers. They’re perfect for a Halloween buffet or a family dinner ahead of trick-or-treating

Autumn gets a major yay from me. In addition to those gorgeous colours and delightfully crisp mornings, the colder weather is a blatant invitation to sit by the fire with a steaming cuppa and a delicious treat.

What do you do when you’ve only got the absolute basics in your pantry and you’re in need of sustenance, pronto?

The vegan staple, pulses, are an excellent base for a multitude of yummy meals. With the addition of an onion or two, some spices, a piece of ginger if you feel like it, and a can of coconut milk (or any other plant-based cream/milk), you can create major deliciousness on a shoestring.

A delicious homemade artisan dark chocolate recipe, using raw cacao and lucuma. Sweet and nutritious.

Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends.

Since it’s Wilma’s Birthday this week.. We could not let this day go by without putting her in the spotlight. So… we would like to share one of Wilma’s favourite dessert/recipe with you! The Banana Icecream with a topping of Raw dark chocolate sprinkles!

So today I share with you the recipe that resulted. Keep in mind, this is one of those recipes that is: Give a man a carrot, he’ll eat for a day, teach him how to garden, he’ll eat forever. In that, I didn’t measure what I was doing… I was totally winging it. So I’m going to give you the bare bones and you’re going to take it from there. Which, really, is how anyone becomes adept at anything. Trust me, you can do it.