Research shows that fresh freeze drying of plants is typically superior to other drying methods in retaining potency and preserving the plant’s original biochemical complexity. Fresh freeze drying also offers high solubility (assisting absorption) and greater shelf stability.
An holistic innovation developed by Terranova utilising whole, unadulterated phytonutrient-rich foods and botanicals, many of which are fresh freeze dried. Each Magnifood ingredient has been carefully chosen to fulfill one or more functions including:
- Enhancing the bioavailability, utilisation and/or function of the product’s other ingredients;
- Providing synergistic enzymes and co-factors which support the product’s micronutrient increasing the product’s overall nutritional activity;
- Protecting the other ingredients from oxidative damage and enhancing the product’s stability;
- Supporting the product’s functions/applications.