Recommended serving size
1oz. (One small bar or 1/4 of a regular 4oz. bar)
Caring for Your Chocolate
Your chocolate comes in an airtight foil wrap. Unopened, it can last 9 months in a pantry; if you freeze until you are ready to eat, it will last up to 12 months. Once opened, we recommend storing your chocolate in your fridge in an airtight container, where it will last for up to 6 months.
Why should I eat a raw chocolate beauty bar with superfood herbs?
The chocolate bean has been seen as both sinner and saint, but a regular candy bar? This ain’t! The pure “uncooked” chocolate bean is actually a nourishing plant food. Indigenous cultures of the South America have benefitted from this food for ages. The cacao bean is an amazing superfood rich in minerals (one of the highest sources of magnesium) and nutrients. This special bean combines synergistically with a bounty of botanical herbs for an innovative and uplifting chocolate beauty bar.
Does it contain caffeine?
Only theobromine, which is an enlivening aspect of the chocolate bean. Regularly manufactured chocolate contains a caffeine additive. Feel the energy without the edge!
Isn’t chocolate a “guilty pleasure”?
This chocolate is a smart, satisfying food choice, as it is free of milk solids, dairy, sugar, roasted cocoa fats, and corn syrup. Thus the chocolate is absolutely palatable and rich in magnesium, creating a gleeful chocolate experience. Because it is free of processed sugar and food substances and is rich in real food, you can experience all the pleasure without the guilt!
Why is this chocolate a “Beauty Bar”?
Because this chocolate is unroasted and combined with wholesome herbs, one can take a bite out of this fulsome food making this chocolate a supremely satisfying snack that generates the beauty of a bite well savored.
Why is this chocolate more money than many chocolate bars?
Each elegant artisanal chocolate bar is individually crafted, with ingredients chosen from the best the earth has to offer:
- Heirloom, forest-grown, organic, family co-op produced cacao beans.
- Real vanilla beans from Madagascar.
- Beautiful wild-harvested, organic herbs.
- Abundances of amazingly potent superfoods (maca, camu, seabuckthorn berries, hemp seeds).
- No “fillers” of milk, dairy, sugar, cacao powder or cocoa butter.
- Most bars are made of “melt and pour” chocolate with cacao butter (that has been separated from the bean). Our bars are made just from the chocolate bean that is solely stone ground to release its juiciness and then mixed with the other opulent ingredients.
Is the Living Libations Bar a “smart food”?
This unprocessed (unheated) chocolate bar keeps the powerful balance of plant nutrients intact, while raw chocolate itself is said to encourage feelings of inspiration and bliss – we certainly think that’s pretty smart!
What does Pure Source Chocolate mean?
This means the bean is “clean,” or, forest shade-grown (instead of clear cutting agriculture), ethically harvested, organic and fair trade.
Descriptions of our uplifting herbs
Camu Camu Berries
These are bush-berries that grow in swampy and flooded areas of the Amazon (much like the cranberry).
Camu is a rich source of natural source of vitamin C, rich in iron, niacin, phosphorus, potassium, riboflavin, beta carotene, minerals and amino acids including serine, valine, and leucine.
The terpenes alpha-pinene and d-limonene are also found in these dynamic berries.
Our camu is ecologically wild-crafted in the Peruvian Amazon where it is pulped, macerated and dehydrated.
This process preserves the phytonutrient content of the berries producing by far the finest product available, with a vitamin C content of 13–16%!
Rich in beta carotene, vitamin C and amino acids, these are incredibly happy herbal berries containing 18 amino acids, up to 21 important trace minerals such as germanium, zinc, calcium, iron, copper, and selenium. Each berry is packed full of beta-carotene.
In fact, goji berries are said to be the richest carotenoid source of any known food plant!
One of the more concentrated sources for vitamin C, rich in vitamins B1, B2, B6 and E, these wonder berries also contain pleasant polysaccharides.
As a food it is said to enhance cheerfulness, liveliness and clarity.
Very high in protein, and with over 22 amino acids and minerals, this root is an ancient Andean plant that has been cultivated for at least 4,000 years.
This turnip-like radish root is the highest altitude cultivar in the world, grown at elevations over 14,000 feet.
Maca is quite high in protein, abundant in vitamins, minerals (especially calcium), amino acids, sterols, flavanols, and alkamides.
Our maca is from a mixed variety of organically grown roots, sun-dried and slow ground at low temperatures.
Contains beneficial compounds, including macrophages, naphthaquinones, anthraquinones, alkaloids, quercitin, and flavonoids.
The bark has been traditionally used to make spear tips.
An amazing antioxidant, maize morado, has been grown in Peru as a food since antiquity.
Highly healthy, it’s packed full of powerful antioxidant polyphenols and flavonoid anthocyanins, which are responsible for one of the richest purple colors found in nature.
Very rich in vitamins and essential fatty acids, these are the bright orange-red berries of the seabuckthorn bush and have been prized as food for thousands of years.
This amazing plant is found growing from sea level up to 14,000 feet, surviving in the harsh sun-exposed conditions of the high altitudes.
The fruit is a beneficial cornucopia of over 190 bioactive substances.
These berries are a top source for vitamins A, C, & E, and rich in B1 & 2, K, carotenoids, phospholipids, EFA’s, sterols, amino acids, flavonoids, microelements, etc.
The main active constituents in Seabuckthorn are considered the flavonoids quercitin, isorhamnetin, myricetin and kaempferol. Traditionally considered a Yin tonic and Yang strengthener.
High in protein and essential fatty acids.
Hemp seeds contain GLA, are a good source of protein and fiber, and possess a perfect 3:1 ratio of omega 3 to omega 6 fatty acids.
They also contain a bounty of magnesium, phosphorus, and vitamin E. They have a mild, pleasant nutty flavor.
Blue Green Algae
A fascinating food that contains over 64 bio-available nutrients.
Aphanizomenon flos-aquae is 100% AFA, a superior blue-green algae.
It is not man-made or manufactured, but harvested from nature under the highest of standards.
AFA is an edible species of blue-green algae that has been consumed by indigenous people for thousands of years.
AFA is a whole food containing over 64 nutrients that are 97% absorbed by the body.
This blue algae is the only food source (besides chocolate) that releases phenylethylamine (PEA), also known as the “molecule of love.” *Phycocyanin, is the blue pigment in AFA, which gives the algae its beautiful blue hue.